Garlic Pancetta Pasta with Lobster | Fit Healthy Recipes
Garlic Pancetta Pasta with Lobster
20 mins prepServes 4
A delicious garlic pancetta pasta dish featuring grilled lobster tails, seasoned with Cajun spices and enhanced with a creamy sauce of pancetta, garlic, white wine, and Parmesan cheese.
1: Preheat a grill pan until it’s hot.
2: Season the lobster tails with Cajun seasoning and a sprinkle of salt and pepper.
3: Drizzle with olive oil and grill until done. Then, set aside.
4: For the sauce, sauté the pancetta and garlic cloves in olive oil until the pancetta is cooked through.
5: Add in the thyme, heavy cream, white wine, and seafood stock. Cook until it’s reduced by half.
6: Add in the chopped basil, Parmesan cheese, and salt and pepper to taste.
7: Toss in the cooked pasta and enjoy.
