Garlic Noodles

1: Begin cooking your pasta in a large pot on the stove.

2: When the pasta is fully cooked, drain it and return it to the pot until the sauce is ready.

3: Chop your garlic and green onions, keeping the green parts separate.

4: Heat a large skillet over medium high heat for 1 minute.

5: Add the garlic with a tablespoon of water and stir.

6: Cook the garlic until very fragrant, about 1-2 minutes.

7: Add the white parts of the onion, adding a tablespoon of water if needed.

8: Sauté for 3 minutes, stirring often and adding a splash of water if it sticks.

9: Add the coconut milk and tamari or soy sauce, stir well and heat for one minute.

10: Add the green parts of the onion and stir well.

11: Finally, add the pasta into the skillet and toss well with tongs or forks.

12: Serve hot and enjoy! Sprinkle with vegan Parmesan, chili flakes, and extra green onion if desired.