Garlic Marinated Chicken

1: Add the olive oil, lemon juice, garlic, oregano, salt, and pepper to a large zip top bag, or a large shallow dish.

2: Close the bag and massage to combine the ingredients, or stir the ingredients in the dish until combined.

3: Filet each chicken breast into two thinner pieces.

4: Place the pieces in the bag or dish, making sure the chicken pieces are completely covered in marinade.

5: Marinate the chicken for 30 minutes up to 8 hours, turning occasionally to maximize the chicken's contact with the marinade.

6: When ready to cook, heat a large skillet over medium flame.

7: Transfer the chicken from the marinade to the hot skillet and cook on each side until well browned and cooked through (about 5-7 minutes each side, depending on the size of the pieces).

8: Discard the excess marinade.

9: Transfer the cooked chicken from the skillet to a cutting board and let rest for five minutes before slicing and serving.