Garlic Herb Sausage and Veggie Foil Packs | Fit Healthy Recipes
Garlic Herb Sausage and Veggie Foil Packs
10 mins prepServes 4
A delightful and easy-to-make meal featuring a mix of baby red potatoes, smoked turkey sausage, green and yellow beans, baby carrots, and seasonings, all wrapped in foil and baked for a flavorful dish.
1: Preheat oven to 400 degrees.
2: Place red potatoes on a large plate and microwave for 3 minutes, turning once halfway through.
3: Once cool enough to handle, cut potatoes into quarters.
4: Add potatoes, sausage, beans, carrots, onions, and garlic to a large mixing bowl.
5: Add in olive oil, Italian seasoning, and season with salt and pepper to taste.
6: Cut 4 pieces of 16 by 12-inch heavy duty aluminum foil.
7: Lay each piece separately on a flat surface.
8: Divide sausage mixture evenly among sheets of foil, creating a somewhat rectangular shape.
9: Wrap sides of foil in then fold 2 times to seal while leaving room for heat to circulate, then wrap ends up folding twice to seal.
10: Lay foil packs side by side on an 18 by 13-inch baking sheet.
11: Bake in preheated oven until veggies are tender, about 35 - 40 minutes.
12: Carefully open packets (they'll steam!).
13: Sprinkle with parmesan and parsley.
14: Serve warm.
