Garlic Herb Roasted Vegetables | Fit Healthy Recipes
Garlic Herb Roasted Vegetables
15 mins prepServes 4
A simple blend of roasted baby red potatoes, carrots, and green beans seasoned with garlic and fresh herbs. This dish is an excellent side that complements a variety of main courses.
1: Preheat oven to 400 degrees.
2: In a large bowl, toss together potatoes and carrots with 2 1/2 Tbsp olive oil, thyme, rosemary, and season with salt and pepper to taste.
3: Spread onto a rimmed 18 by 13-inch baking sheet.
4: Roast in preheated oven for 20 minutes.
5: Toss green beans in the bowl with remaining 1/2 Tbsp olive oil and season lightly with salt.
6: Add to baking sheet with other veggies, add garlic, and toss everything.
7: Spread into an even layer and return to oven.
8: Roast until all of the veggies are tender and slightly browned, about 20 minutes longer.
9: Serve warm.
