Garlic Herb Chicken and Asparagus | Fit Healthy Recipes
Garlic Herb Chicken and Asparagus
10 mins prepServes 4
This one-pan garlic herb chicken and asparagus is full of rich, buttery herb flavors. Season chicken thighs or breasts, sauté with garlic and fresh herbs, and finish cooking with tender asparagus for a quick and delicious meal.
1: Season chicken with salt and pepper on both sides.
2: Melt 2 tablespoons butter in a large pan/skillet over medium-high heat.
3: Stir in garlic and herbs and cook until fragrant.
4: Reduce heat to medium, add chicken to the pan, and cook for 5-7 minutes, then flip and cook another 5-7 minutes, until nearly cooked through.
5: Scoot the chicken over the sides and add the remaining 1 tablespoon butter to the empty portion of the pan.
6: Once the butter is melted, add asparagus and season with salt and pepper.
7: Cook, rotating asparagus throughout, for 4-6 minutes until tender and chicken is completely cooked through.
8: Serve immediately garnished with freshly cracked black pepper and fresh herbs if desired.
