Garlic Herb Butter Chicken & Potatoes | Fit Healthy Recipes
Garlic Herb Butter Chicken & Potatoes
10 mins prepServes 4
A delicious sheet pan meal featuring boneless, skinless chicken breasts paired with baby potatoes and green beans, all seasoned with garlic and fresh herbs. Quick to prepare and packed with flavor, this dish is perfect for a hassle-free dinner.
1: Preheat oven to 200°C | 400°F.
2: Lightly grease a baking tray / sheet with cooking oil spray, or a light coating of oil.
3: Combine together the butter, broth (or stock), garlic, parsley, thyme and rosemary together in a bowl.
4: Place chicken on the baking sheet and arrange the potatoes all around the chicken.
5: Toss 1/2 cup of sauce through the chicken and potatoes, and season well with salt and pepper.
6: Lightly spray all over with olive oil spray or cooking oil spray.
7: Bake in preheated oven for 15 minutes or until potatoes just start to become golden.
8: Carefully remove baking tray from the oven and flip each chicken breast.
9: Move the potatoes to one side and place the green beans around the chicken on the other side of the baking sheet.
10: Pour the remaining garlic herb butter sauce over the beans, toss well and return to the oven to broil on medium-high heat for a further 10 minutes, until chicken is cooked and potatoes are tender.
11: Broil for 2-3 minutes until chicken is golden and potatoes are crisp.
12: Sprinkle with fresh chopped herbs (optional), and serve immediately with pan juices.
