Quick and simple garlic butter steak bites that are pan seared to perfection. This recipe features tender sirloin steak cut into pieces and seasoned before cooking in a flavorful garlic butter sauce.
1: Take the steak out of the fridge and let it warm up for 30 minutes prior to starting the recipe.
2: Cut the steak into 1" pieces and season each piece generously with salt and pepper.
3: Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes.
4: Add the meat in a single layer (don't crowd it and do two batches). Cook for about 2 minutes then flip and cook for another 2 minutes for the steak to be cooked to medium temperature.
5: Repeat with the second batch. Don't move the steak around the pan; just let it cook undisturbed to get a good sear.
6: Once each batch is done, transfer it to a plate.
7: Turn the heat down to medium low and add the remaining butter and garlic to the pan. Cook, stirring almost constantly, for 1-2 minutes or until the garlic is cooked (but don't let it burn/get too dark).
8: Take the pan off the heat and add the steak (and juices from the plate) back and toss with the butter sauce.
9: Serve immediately with parsley sprinkled over top.
