Garlic Butter Steak and Spinach | Fit Healthy Recipes
Garlic Butter Steak and Spinach
15 mins prepServes 4
A delicious Garlic Butter Steak and Spinach dish featuring tender flank steak, fresh spinach sautéed in butter, and seasoned with garlic and herbs, finished with a zesty lemon marinade.
1: Slice flank steak against the grain.
2: In a bowl, mix the marinade ingredients: soy sauce, lemon juice, and olive oil.
3: Marinate the steak for at least 30 minutes.
4: In a large skillet, melt butter over medium heat and sauté minced garlic until fragrant.
5: Add the marinated steak to the skillet and cook until desired doneness.
6: Add fresh spinach and cook until wilted.
7: Season with lemon juice, parsley, chives, crushed red pepper, salt, and pepper.
