Garlic Butter Sautéed Shrimp | Fit Healthy Recipes
Garlic Butter Sautéed Shrimp
10 mins prepServes 2
A delicious 20-minute garlic butter sautéed shrimp recipe that marinates shrimp in garlic and spices before quickly searing them. The dish includes spinach and a buttery, flavorful sauce, creating a deeply flavored meal.
1: Grate the garlic into a medium bowl.
2: Add shrimp, 1 tablespoon olive oil, fish sauce, coriander, cumin, cayenne pepper, smoked paprika, and black pepper.
3: Toss and set aside for 10 minutes. (If marinating longer, transfer shrimp to the fridge for 30 minutes to 1 hour.)
4: Heat 2 tablespoons olive oil in a large skillet over high heat.
5: Place the shrimp in a single layer, sear for 1 minute, then flip and sear the other side for 1 minute.
6: Pour in the white wine and cook for 1 minute.
7: Add butter and stir until melted.
8: Add spinach and toss until wilted, about 30 seconds to 1 minute.
9: Sprinkle with lemon juice and serve with bread.
