1: Preheat your oven to 400 degrees F.
2: In a small saucepan, melt the oil/butter over low heat.
3: Add honey, garlic, parsley, lemon, and a pinch of sea salt. Whisk until well combined, then set aside.
4: Cut 2 sheets of 14-inch length foil.
5: Divide pineapple slices among the sheets layering them in the center.
6: Place salmon fillets on top of the pineapple, and drizzle with the garlic butter sauce.
7: Sprinkle with sea salt, pepper, and red chilies.
8: Pull the sides of the foil inward to close the package, then roll the edges up, leaving a little room for the heat to circulate at the top.
9: Transfer the packets to a flat, rimmed baking sheet and bake in the preheated oven for about 12-15 minutes, or until salmon is cooked through and flakes easily.
