1: In a large cast iron skillet over medium high heat, add olive oil and butter.
2: Add potatoes, garlic, thyme, rosemary, and oregano.
3: Cook for about 3 minutes, stir, and cook for an additional 3 minutes or until fork tender.
4: Remove potatoes and set them on a plate.
5: Turn the skillet to high heat and add the steaks.
6: Cook on each side for 3 minutes or until outside is browned.
7: Reduce heat to medium high and cook the steaks to desired doneness, about 10 minutes flipping 3 times for medium well.
8: Before the steaks are done, make the garlic butter compound by mixing the butter, garlic, and fresh chopped herbs.
9: Slather the garlic butter on top of the steaks.
10: Add the potatoes back to the pan and heat through, letting the butter melt into the steaks.
