This 15-minute recipe for Garlic Butter Chicken Bites combines tender chicken breast pieces with a delectable garlic and butter sauce. It's quick to prepare and bursting with flavor, making it an ideal easy dinner option.
1: Preheat a 12-inch non-stick skillet over medium-high heat.
2: Dab chicken on all sides dry with paper towels.
3: Sprinkle flour, Italian seasoning, and desired amount of salt and pepper over chicken and toss well to coat.
4: Add 1 Tbsp olive oil and 1 Tbsp butter to the skillet, allowing the butter to melt quickly.
5: Add chicken in an even layer, leaving space between pieces.
6: Let the chicken cook until golden brown on the bottom for about 3 minutes, then flip and cook for 2 minutes longer.
7: Add remaining 2 Tbsp butter, garlic, and parsley to the skillet.
8: Cook for 1 minute longer until chicken reaches 165°F and no longer pink.
9: Serve right away.
