1: For the guacamole, mash the avocados in a bowl.
2: Add diced strawberries, crumbled feta cheese, chopped cilantro, chopped onion, finely chopped jalapeno pepper, lime juice, sea salt, and pepper to taste; mix well.
3: For the queso, melt shredded cheese of your preference in a saucepan.
4: Add shredded mozzarella, milk, partially drained diced tomatoes and chilis, chopped roasted hatch peppers, chopped cilantro, and salt and pepper to taste; stir until combined and smooth.
5: Serve both the guacamole and queso on the gameday board.
