Funfetti Sweet Rolls

1: Prepare the dough by mixing the warm almond milk, melted vegan butter, maple syrup, and salt.

2: Add xanthan gum if using and then sprinkle the active dry yeast evenly across the top of the mixture.

3: Stir gently and let it sit for about 10 minutes.

4: Add all-purpose flour and mix until a dough forms.

5: Form the dough into a round mound and cover the bowl with plastic wrap or a kitchen towel.

6: Allow it to sit for an hour.

7: After the dough has risen, place it on a floured surface and roll it into a 1/4 inch oval or rectangle.

8: Top with sugar and rainbow sprinkles.

9: Preheat the oven to 350°F.

10: Roll the dough into a log and cut it into about 10 pinwheels.

11: Place the pinwheels into a baking dish so that they are close but not touching.

12: Cover them with a towel or loose plastic wrap and set aside for another 30 minutes.

13: Remove the plastic wrap and bake the rolls for about 35 minutes.

14: While the rolls are baking, mix together the softened vegan butter, powdered sugar, and vegan cream cheese to make the frosting.

15: Allow the rolls to cool and spread the icing over the rolls. Enjoy!