Healthier funfetti cinnamon buns made with lighter ingredients such as nonfat Greek yogurt and self-rising flour. These buns are topped with a delicious glaze and sprinkles, making them a perfect treat for breakfast or brunch.
1: Preheat oven to 365F.
2: Combine yogurt, sprinkles, and self rising flour and stir/knead until you have a uniform dough ball.
3: Lightly flour a clean surface and roll your dough ball out to 1/4 inch thickness with a rolling pin.
4: Cut the dough into a rectangle for smoother edges.
5: Microwave butter for 20 seconds at a time until melted, and then spread on the dough.
6: Sprinkle sugar/cinnamon mixture all over the butter.
7: Roll the dough tightly and (optional) pop into the fridge for 30 minutes to firm the dough up a bit before cutting.
8: Cut using unflavored dental floss or a knife and reshape the buns if necessary.
9: Arrange buns in a greased pan so that they’re touching.
10: Bake for 17-20 minutes until golden brown.
11: Allow to cool for 5 minutes while preparing toppings and drizzle over the buns.
