These fudgy brownies are gluten and dairy-free, featuring a melt-in-your-mouth texture and a rich dark chocolate frosting. Perfect for a healthier and gut-friendly dessert.
1: Preheat the oven to 350°F.
2: Mash the bananas and combine with the flax eggs, maple syrup, vanilla, and almond milk until smooth.
3: Add in the wet ingredients and chocolate chunks.
4: Bake in a greased 9x9" pan for 25 minutes.
5: For the frosting, melt the dark chocolate and mix in the cocoa powder and oat milk until you achieve a thick consistency.
6: Spread the frosting onto the cooled brownies.
7: Slice and enjoy!
