These fudgiest brownies are made with avocado, offering a unique and moist texture that's perfect for chocolate lovers. This vegan recipe combines flour, cocoa, mashed avocado, and other ingredients to create a delicious treat.
1: Preheat oven to 180 degrees Celsius.
2: Mash the avocado, thinning it out with a little plant-based milk if necessary.
3: In a bowl, combine the dry ingredients: flour, cocoa, baking powder, baking soda, and brown sugar.
4: Prepare chia eggs by mixing 1 tablespoon of chia seeds with 2.5 tablespoons of water, let sit to gel.
5: Add the wet ingredients, including the chia eggs and plant-based milk, to the dry mixture and stir until smooth.
6: If the mixture is too dry, add a bit more milk.
7: Pour the batter into a greased brownie or loaf tin.
8: Bake for approximately 20 minutes.
9: Once cooled, cut into pieces and enjoy.
