These frozen yogurt cups are one of the easiest desserts ever! They’re nutritious and perfect for healthy meal prep. Made with oats, peanut butter, maple syrup, and topped with dairy-free yogurt and fruit, they are delicious and wholesome.
1: Add the oats, peanut butter, and maple syrup to a bowl and combine them well.
2: Line a muffin pan with muffin liners.
3: Scoop up some of the oat mixture, add it to each muffin cup and press it down using your fingers.
4: Add the yogurt on top, and finally top with the sliced fruit.
5: Freeze for 3-4 hours.
6: Take out the cups about 5 minutes before enjoying them so they thaw out a little bit and become softer.
