A simple dessert made by dipping blueberries in Greek yogurt. You can sweeten the yogurt with honey or stevia. Once coated, place the blueberries on a plate and freeze until the yogurt is fully set.
1: Dip a blueberry using a toothpick into the Greek yogurt.
2: Place the coated blueberry on a plate.
3: Repeat until all blueberries are coated.
4: Place the plate in the freezer until the yogurt is frozen.
