A delicious breakfast featuring an organic fried egg cooked in olive oil, served with rye toast topped with dairy-free chive cream cheese and smoked salmon. Accompanied by roasted asparagus, tomatoes, and half an avocado for a well-rounded meal.
1: Cook the organic fried egg in olive oil.
2: Toast the rye bread.
3: Spread dairy-free chive cream cheese on the rye toast.
4: Top the toast with smoked salmon.
5: Roast asparagus and tomatoes until tender.
6: Serve the cooked egg alongside the toast, roasted vegetables, and half an avocado.
