A delicious way to use stale sourdough by soaking it in a mixture of egg, half & half, and milk, then cooking until golden brown. Topped with berries, maple syrup, and butter for a delightful breakfast treat.
1: Soak the stale sourdough in a mixture of half & half, milk, and a whisked egg.
2: Add cinnamon and a splash of vanilla to the mixture.
3: Griddle the soaked bread until golden brown.
4: Top the French toast with berries, maple syrup, and butter.
