1: Add flour, baking powder, bicarbonate of soda, and salt into a mixing bowl. Mix until combined.
2: Pour in the plant milk, vanilla extract, and apple cider vinegar. Beat well using a fork until you make a thick (but pourable) pancake batter.
3: Stir the choc chips into the batter.
4: Heat a little coconut oil in your frying pan, once hot, add 2 tablespoons of the batter per pancake to the pan. Cook on medium/high heat for 2 minutes until you see bubbles forming on the surface of the pancakes.
5: Flip the pancakes over to cook on the other side for 1 minute until they are golden on both sides.
6: Serve with fresh berries, banana, more choc chips, dairy-free yogurt, nut butter, or maple syrup. Enjoy!
