Fluffy Vegan Blueberry Pancakes | Fit Healthy Recipes
Fluffy Vegan Blueberry Pancakes
15 mins prepServes 2
These fluffy vegan blueberry pancakes are quick and easy to make, perfect for breakfast. Prepared with a simple mix of flour, coconut sugar, baking powder, and almond milk, they're cooked to golden perfection with fresh blueberries sprinkled on top.
1: Heat a skillet on the stove to medium.
2: In one bowl, mix flour, coconut sugar, baking powder, and salt.
3: Add almond milk and vanilla to the mixture and mix well.
4: Grease or spray the skillet with coconut oil or vegan butter.
5: Pour about 2 heaping tablespoons of batter into the pan, immediately sprinkle blueberries onto the batter.
6: Cook until bubbles start to form in the batter, then flip.
7: Cook each pancake until golden brown on the outside.
8: Serve with maple syrup.
