A delightful fluffy omelette made with two eggs, salt, pepper, and cream, alongside spinach and mushrooms. Served with berries and avocado for a wholesome breakfast.
1: Crack two eggs in a glass, add salt, pepper, and cream. Beat until bubbles form and yolk is fully mixed.
2: Pour the mixture into a heated pan and swirl to coat the pan.
3: Add cheese and your choice of toppings on one half (like mushrooms and spinach).
4: Cook for about three minutes until mostly set with a slightly runny top.
5: Fold the omelette in half and cook for an additional minute on each side for crispiness.
6: Serve the omelette with berries and avocado.
