Fluffy Gluten-Free Pancakes

Name: Fluffy Gluten-Free Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 3
Ingredients: oat flour; teff flour; plant milk; baking soda; apple vinegar; protein powder; sweetener; ground flaxseed

10 mins prepServes 3

Delicious and fluffy gluten-free pancakes made with oat flour and teff flour, perfect for a Sunday brunch. These pancakes are served with peanut butter and banana for a delightful breakfast experience. This recipe is quick, easy, and versatile, making it a great choice for 2-3 people.

3 servings

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Instructions

1: Mix plant milk, vinegar, and baking soda together.

2: Add all remaining ingredients and combine well.

3: Use 1-2 tablespoons of batter per pancake.

4: Fry pancakes on both sides on medium heat until golden brown.

5: Serve with peanut butter and banana.

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Fluffy Gluten-Free Pancakes

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