Flourless Zucchini Grilled Cheese | Fit Healthy Recipes
Flourless Zucchini Grilled Cheese
10 mins prepServes 3
A delicious alternative to bread, this flourless grilled cheese combines zucchini, egg, cheese, and seasonings for a quick and tasty meal. It's cooked in a skillet and yields 2-3 servings, making it perfect for a quick lunch or snack.
1: Squeeze excess moisture from the grated zucchini using paper towels.
2: In a large bowl, combine grated zucchini, egg, Parmesan cheese, sliced green onions, tapioca starch, and season with salt and pepper.
3: Heat a large skillet and drizzle with vegetable oil to coat the bottom.
4: Scoop about 1/4 cup of the mixture onto the pan, flattening it out with a spatula.
5: Cook each patty on medium heat for 5-7 minutes per side.
6: Remove the patties and place them on a paper towel-lined plate to absorb excess oil.
7: Wipe the pan clean and return one patty to the pan.
8: Top the patty with shredded cheddar cheese and then add another patty on top.
9: Cook until the cheese is melted.
10: Repeat the process with the remaining patties and serve immediately.
