Flourless Zucchini Fudge Brownies | Fit Healthy Recipes
Flourless Zucchini Fudge Brownies
15 mins prepServes 16
The easiest, fudgiest flourless brownies made with zucchini, naturally gluten free and with a vegan option. These brownies are deliciously rich without using butter or flour.
1: Preheat the oven to 350 degrees.
2: Line an 8 x 8 pan with greaseproof paper or tin foil, with some overlay for easy removal. Grease it lightly and set aside.
3: In a microwave safe bowl or stovetop, combine your chopped chocolate with coconut oil and melt together until silky smooth.
4: Add your vanilla extract and mix lightly.
5: Transfer the mixture to a large mixing bowl and add your eggs, sea salt, and coconut palm sugar. Mix until fully incorporated.
6: Add your grated zucchini, cocoa powder, and arrowroot powder. Whisk VERY well until the batter is smooth.
7: Top with chocolate chips, if desired.
8: Transfer to the lined baking dish.
9: Bake the brownies for 20-25 minutes, or until the center just comes out clean. Do not over bake.
10: Allow to cool in the pan completely. If possible, transfer to the fridge to chill for the best texture.
