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Flourless Chocolate Banana Bread | Fit Healthy Recipes

Flourless Chocolate Banana Bread

Flourless Chocolate Banana Bread

15 mins prepServes 10

This Flourless Chocolate Banana Bread is a deliciously moist and rich treat made with oats, ripe bananas, and nut butter. It's perfect for a gluten-free option if needed and combines the sweetness of honey with the goodness of chocolate chips. Easy to make in one bowl and bake, it's sure to satisfy your chocolate cravings.

10 servings

What you need

cocoa powder

½ cup cocoa powder

chocolate chips

¼ cup chocolate chips

baking soda

½ tsp baking soda

baking powder

1 tsp baking powder

oats

¾ cup oats

honey

6 tbsp honey

salt

¼ tsp salt

nut butter

¼ cup nut butter

vanilla extract

1 tsp vanilla extract

ripe banana

egg

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Instructions

1: Preheat your oven to 350ºF (176ºC) and lightly grease a 9 x 5 bread pan or line it with parchment paper.

2: Add the oats to a high-speed blender and process on high until they've become a fine powder.

3: Add all remaining ingredients except for the chocolate chips to the blender and process until the batter is smooth and creamy.

4: Stir in the chocolate chips by hand or save them to sprinkle on top.

5: Pour the batter into the prepared loaf pan and evenly spread it out, sprinkling chocolate chips on top.

6: Bake for 50 - 55 minutes until a toothpick inserted into the center comes out clean.

7: Allow the loaf to cool in the pan for about 5 minutes before removing.

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