Fish tacos made with air-fried white fish, a homemade cilantro lime slaw, and served over warm corn tortillas. This easy recipe is gluten-free, dairy-free, and offers a paleo option with almond flour tortillas.
1: In a large bowl, add all slaw ingredients and toss to combine.
2: In a small bowl, combine all spices and stir.
3: Preheat air fryer to 400°F (or use the oven).
4: Pat the fish dry, spray with oil and sprinkle with the seasoning mixture, repeating on the other side.
5: Air fry for approximately 10 minutes or until the fish reaches at least 145°F.
6: Add tortillas to the air fryer to warm them up for a minute.
7: Build your tacos starting with the slaw, adding pieces of the fish, and topping with avocado, cilantro, and lime juice.
8: Serve and enjoy!
