A vibrant and flavorful Fiesta Lime Chicken Salad topped with a zesty chipotle dressing. This dish features grilled chicken, fresh vegetables, and a creamy dressing made from mayo, yogurt, and spices, perfect for a refreshing meal.
1: Season chicken with salt, pepper, 1 teaspoon chili powder, ½ teaspoon garlic powder, and 1 teaspoon cumin on both sides.
2: Grill or cook chicken in a greased skillet over medium heat for 5-8 minutes on each side until cooked through.
3: Slice the chicken and set aside.
4: In a blender or food processor, combine mayo, milk, greek yogurt, chipotle pepper, lime juice, and remaining cumin, chili powder, and garlic powder to make the dressing.
5: Assemble the salad by placing the lettuce on the bottom and topping it with sliced chicken, tomatoes, peppers, jalapeños, avocado, cheese, and corn.
6: Drizzle with the chipotle dressing and serve with lime wedges.
