Fiesta Lime Chicken

1: In a small bowl, whisk chicken rub ingredients together and rub evenly all over chicken breasts.

2: Allow chicken to sit for 30 minutes at room temperature or refrigerate up to 8 hours and bring to room temperature before cooking.

3: Prepare Avocado Salsa during this time.

4: Grease and heat an indoor grill pan or skillet over medium high heat.

5: Once very hot, add chicken and cook, undisturbed for 3-5 minutes, or until nicely browned on one side.

6: Turn chicken over, cover, and reduce heat to medium.

7: Cook for approximately 5-7 more minutes or until chicken is cooked through.

8: Remove to a cutting board and let rest for 5 minutes before slicing.

9: Garnish with extra fresh lime juice if desired.

10: In a large bowl, toss all ingredients for the salsa except for the avocados.

11: Cover with plastic wrap and chill for 30 minutes.

12: Gently fold in avocados, add additional salt, pepper and jalapeno seeds for more heat as desired.