Juicy feta turkey meatballs in creamy spinach sauce, perfect for a cozy autumn meal. Made with minced turkey breast, feta cheese, and served with creamy mashed potatoes.
1: Put all the meatball ingredients into a large bowl and gently mix with hands.
2: Squeeze out excess milk from the bread before adding it to the mixture.
3: Add chopped feta and gently fold in.
4: Roll into balls about the size of half a heaped tablespoon.
5: Fry the meatballs in oil for approximately 4 minutes on each side until they reach an internal temperature of 65°C/160°F.
6: For the spinach sauce, melt butter or oil in a big pan.
7: Stir in the flour and garlic, cooking until the paste bubbles but does not brown (about 2 minutes).
8: Add milk and finely chopped spinach, stirring until sauce thickens.
9: Season with salt, pepper, and nutmeg, then add water and cook on low for another 10 minutes.
10: Discard garlic and add meatballs with juices to the sauce, cooking together for another 2 minutes.
11: Serve with creamy mashed potatoes.
