These spicy and zesty feta stuffed olives are delicious and a great crowd pleaser! Made with Castelvetrano olives and a flavorful marinade of olive oil, lemon zest, garlic, and spices.
1: Stuff each olive with feta cheese.
2: In a large glass jar or container, combine the olive oil with the lemon zest, spices, and garlic, and mix together.
3: Add the olives into the marinade and toss to coat.
4: You can serve right away or refrigerate until serving. If refrigerating before serving, let the olives reach room temperature.
5: Keep refrigerated for 1-2 weeks.
