A delicious salad with a mix of crunchy greens, colorful vegetables, fresh fruits, and a zesty dressing. Substitute mango with berries for a low-carb option. This salad can be enjoyed on its own or paired with your choice of protein.
1: Start by getting yourself a massive base of greens. Chop about 1/2 container of dark baby greens.
2: Finely chop 4 Persian cucumbers, 1 red bell pepper, and 1/2 small red onion. Add a handful of freshly chopped mint.
3: Add some crumbled feta (or use a plant-based feta for a dairy-free option), 1 small container organic blackberries, and half a ripe mango.
4: For the dressing, blend together 6 tablespoons olive oil, the juice of 1 lemon (about 3 tablespoons), sea salt and pepper to taste, 3 teaspoons dry oregano, and 3 medium garlic cloves in a small food processor.
5: Pour dressing over salad and toss well.
6: Serve as is or with your protein of choice.
