A delicious seasonal dish featuring a blend of grains, roasted butternut squash, Brussels sprouts, pecans, and cranberries. This vibrant meal is perfect for fall gatherings and celebrations.
1: Preheat the oven to 425° F and line a baking sheet with foil.
2: Place the squash on one side of the sheet and the Brussels sprouts on the other.
3: Drizzle with olive oil and season with salt and pepper.
4: Bake for 30 minutes, turning both halfway through.
5: Continue baking until golden.
6: Heat a large skillet over medium heat and add 1 tbsp olive oil.
7: Cook the onions until tender.
8: Add the garlic and cook until fragrant.
9: Add in the 2 packages of Seeds of Change Organic Seven Whole Grains rice and 1/4 cup water.
10: Cook until heated thoroughly.
11: Stir in the pecans and cranberries and season with salt and pepper to taste.
12: Combine the rice mixture with the roasted squash and sprouts in a serving dish.
