Fajita Salmon with Cilantro Lime Butter

1: Whisk fajita seasoning with 1/4 teaspoon salt and 1/4 teaspoon cayenne pepper; set aside.

2: For the marinade, whisk together olive oil, lime juice, orange juice, soy sauce, brown sugar, and minced garlic in a large bowl.

3: Remove 1 tablespoon of the marinade for vegetables and add the salmon to the remaining marinade; marinate for 30-60 minutes at room temperature.

4: Preheat the oven to 400°F and line a baking sheet with foil, spraying with cooking spray.

5: Add sliced onions and bell peppers to the baking sheet, sprinkle with 1 tablespoon of fajita seasoning, 1/4 teaspoon salt, drizzle with 1 tablespoon olive oil and 1 tablespoon reserved marinade; toss to coat.

6: Roast vegetables for 5-10 minutes, depending on thickness of salmon.

7: Move veggies to one side of the pan and add marinated salmon, rubbing with the remaining fajita seasoning.

8: Bake for approximately 12-16 minutes or until salmon is cooked through and flakes easily.

9: Broil salmon and veggies for 1-2 minutes if desired for a golden finish.

10: Spoon cilantro lime butter over salmon, season with additional salt and pepper, and serve in tortillas, over rice, or in a salad.