This super tender and tasty dinner was a hit for the entire family! Perfect for holiday get-togethers. Made using the Crock-Pot 8-quart Express Crisp Pressure Cooker, it's simple to prepare and delicious to enjoy.
1: Turn on your 8-quart Crock-Pot® Express Crisp Pressure Cooker and set it to brown.
2: In a small bowl, stir together seasonings.
3: Drizzle roast with olive oil, rub mixture all over the roast to coat all sides.
4: Drizzle additional oil in the bottom of the pot.
5: When oil is hot, place roast in the pot and brown for 4-5 minutes on each side, repeating until browned on all sides.
6: Change pot setting to meat and place pressure cooker top on.
7: Allow to cook for 35 minutes (allow time for your Crock-Pot® Express Crisp Pressure Cooker to heat).
8: Release steam via vent and then carefully open.
9: Add potatoes, garlic, onions, and carrots to pot and pour broth and worcestershire sauce over all.
10: Return the lid to top the pot.
11: Place the setting to rice/grains and allow to cook for 12 minutes.
12: Release steam via vent and then carefully open.
13: Place the Crock-Pot® Express Crisp Pressure Cooker Crisping Lid on top.
14: Push the crisp setting and allow to crisp for 15 minutes.
15: Release steam via vent and carefully open.
16: Transfer the roast, potatoes, garlic, onions, and carrots to a platter. Serve and enjoy!
