Elote Grilled Mexican Corn Salad | Fit Healthy Recipes
Elote Grilled Mexican Corn Salad
15 mins prepServes 6
This Elote Grilled Mexican Corn Salad features grilled sweet corn mixed with a creamy sauce, salty cotija cheese, and a blend of spices. Perfect for summer barbecues!
1: Heat a grill to medium heat.
2: Add the corn to the grill, turning occasionally until slightly charred on each side.
3: Remove the corn from the grill and allow it to cool for a few minutes.
4: Holding the corn by the small end, cut off all of the kernels.
5: Place the kernels in a big bowl and add all remaining ingredients.
6: Fold gently with a rubber spatula, seasoning with additional salt as needed.
7: Serve slightly warm, at room temperature, or cold.
