Egg Salad Cucumber Boats

Name: Egg Salad Cucumber Boats
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: english cucumber; eggs; salt; pepper; mayo; dijon; everything but the bagel seasoning; parsley

10 mins prepServes 2

Healthier low-carb egg salad served in cucumber boats, perfect for breakfast, lunch, or snack. This recipe is versatile, allowing for variations with different ingredients like bell peppers, zucchini, or avocados. This egg salad is easy to make and offers options for mayo or mashed avocado.

2 servings

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Instructions

1: Boil your eggs for 8 to 10 minutes.

2: Soak them in freezing cold water to make peeling easier.

3: Cut or break the eggs into little pieces.

4: Add salt, pepper, mayo, or mashed avocado, and dijon to the eggs, and mix well.

5: Halve the cucumber and scoop out the seeds, keeping them for smoothies or yogurt dip.

6: Fill the cucumber boats with the egg salad and enjoy.

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Egg Salad Cucumber Boats

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