1: Toast the crusty bread slices.
2: Spread each slice evenly with 1 tablespoon of butter and top with mashed avocado. Sprinkle with salt.
3: In a medium bowl, whisk the eggs and 1 tablespoon of butter until well mixed.
4: In a skillet set to medium heat, melt 1 tablespoon of butter.
5: Add the egg mixture to the skillet and stir frequently until the eggs are thoroughly cooked, about 2 minutes.
6: Top the avocado toast with the scrambled eggs.
7: Add shredded mozzarella, halved tomatoes, and fresh basil leaves on top.
8: Season with salt and pepper to taste. Enjoy!
