A delightful two egg, bacon and Swiss cheese omelette made with organic pasture raised eggs and uncured bacon, served with avocado slices and tomatoes on the side.
1: Whisk the two eggs in a bowl.
2: Cook the uncured bacon until crispy.
3: Pour the eggs into the skillet and cook until edges start to set.
4: Add cooked bacon and Swiss cheese to one half of the omelette.
5: Fold the omelette in half and cook until cheese is melted.
6: Serve with avocado slices and tomatoes on the side.
