A simple and delicious recipe for saucy ramen noodles that can be customized with tofu or veggies. This dish brings a burst of flavor with a rich sauce made of soy sauce, maple syrup, and sesame oil, perfect for a quick meal.
1: Mix all the sauce ingredients until well incorporated.
2: Boil water.
3: Add in the ramen or other noodles and cook until chewy.
4: While the noodles are cooking, heat a pan and add in the sauce. Leave to simmer over medium heat.
5: Add in the noodles and mix in the sauce.
6: Cook over medium high heat until the noodles absorb the sauce and the sauce thickens.
7: Enjoy while hot!
