Easy Rice Noodles

1: Over medium-high heat, add sesame oil to a non-stick pan for about 2 minutes.

2: Add sliced tofu and fry until golden brown, flipping as you cook. Season with salt and pepper if desired.

3: When finished, set the fried tofu aside on a paper towel lined plate.

4: In a large pot of boiling water, cook the noodles according to package directions for 4 to 5 minutes. Drain and set aside.

5: For the dressing, mix together sweet red chili sauce, brown rice vinegar, and soy sauce in a small bowl or mason jar. Shake or whisk together.

6: Drizzle half of the dressing mixture over the noodles and toss. Use more if needed.

7: To plate, portion out the noodles and top with sliced vegetables and tofu.

8: Sprinkle with chopped peanuts, green onions, fresh cilantro, sriracha (if using), and add lime wedges.

9: Drizzle additional soy sauce and sesame oil over the top before serving.