1: Add 2 tablespoons olive oil (or avocado oil or ghee) to nonstick pan and heat it to medium high.
2: Swirl to coat the pan.
3: Add potatoes and sprinkle with two pinches of salt.
4: Cook for approximately 7 minutes without touching until the flat sides start to brown.
5: Add the last tablespoon of olive oil and toss the potatoes.
6: Add all of the fresh herbs and mix well.
7: Continue to cook, tossing, until potatoes are fork-tender, about another 1-3 minutes.
8: Taste and add additional salt and pepper to taste.
9: Serve immediately.
