Double Garlic and Burrata Bread

1: Preheat the oven to 400°F.

2: Peel off the papery outer layers of the whole garlic bulb, making sure the bulb stays intact. Cut about 1/4” off the top of the cloves.

3: Wrap the garlic bulb in foil and roast in the oven for 45 minutes until the cloves are golden brown and soft.

4: Squeeze the roasted garlic into a small bowl and mash it into a smooth paste.

5: Toast the sliced sourdough until light golden brown while the oven remains hot.

6: Melt the butter in a small saucepan.

7: Shave the remaining 3 garlic cloves into chips and add them to the melted butter, cooking until brown and crispy.

8: Spread the roasted garlic onto the toasted bread, layer on the burrata, and top with crispy garlic chips and brown butter.

9: Finish with a sprinkle of salt and pepper, then enjoy!