This rich chocolate mousse is made with just 3 ingredients: coconut cream, sweetener, and cocoa powder. It's low carb, dairy-free, and can be whipped up in minutes for a decadent dessert that’s healthier for you.
1: Place sealed cans of coconut cream (or milk) in the refrigerator overnight.
2: Without shaking the cans, open carefully and scoop out the thick cream sitting at the top above the water.
3: Transfer the thick cream to a bowl and discard the liquid left in the bottom of the cans.
4: Add the sweetener and beat on high using a hand mixer until thick and creamy (about 1-2 minutes).
5: Reserve about 4 tablespoons of the plain whipped cream to use as a topping and set aside.
6: Fold the cocoa powder and salt through the cream and beat until smooth and thick.
7: Fold in the shaved chocolate if using.
8: Refrigerate until set or serve immediately.
9: Dollop the reserved whipped cream over the mousse and sprinkle with shaved chocolate if using.
