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Double Chocolate Chip Banana Muffins | Fit Healthy Recipes

Double Chocolate Chip Banana Muffins

Double Chocolate Chip Banana Muffins

15 mins prepServes 12

These double chocolate chip banana muffins are a delightful combination of banana and chocolate, topped with a decadent frosting that elevates the flavor profile further. The recipe includes healthy ingredients like almond butter and almond flour, making it a tasty and nutritious option for any time of day.

12 servings

What you need

almond flour

⅓ cup almond flour

baking powder

1 tsp baking powder

applesauce

½ cup applesauce

maple syrup

⅛ tbsp maple syrup

chocolate chips

1 oz chocolate chips

almond butter

2 tbsp almond butter

cacao powder

⅛ tbsp cacao powder

cinnamon

banana

coconut cream

1 cup coconut cream

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Instructions

1: Preheat the oven to 350°F.

2: Mash the bananas in a bowl.

3: Mix in the applesauce, almond butter, cinnamon, baking powder, cacao powder, almond flour, and chocolate chips.

4: Pour the mixture into muffin tins.

5: Bake for 25-30 minutes.

6: For the frosting, melt the coconut cream, cacao powder, and maple syrup in a pot.

7: Place the melted mixture in the fridge for a few hours until it thickens.

8: Top the cooled muffins with the thickened frosting.

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