Double Chocolate Banana Bread | Fit Healthy Recipes
Double Chocolate Banana Bread
20 mins prepServes 10
This double chocolate banana bread is incredibly moist and delicious, made with ripe bananas and cocoa powder for a rich chocolate flavor. It's combined with chocolate chips for an extra treat and baked to perfection.
1: Preheat an oven to 180°C (350°F) and prep a loaf pan with parchment paper.
2: In a big mixing bowl, mash ripe bananas into a pudding-like consistency.
3: Add melted butter, egg, vanilla extract, and Greek yogurt; mix until well combined.
4: Mix granulated sugar and brown sugar for 1 minute or until dissolved.
5: In a medium-sized mixing bowl, combine flour, cocoa powder, kosher salt, and baking soda.
6: Sift dry ingredients into the wet mixture; mix until just combined.
7: Add chocolate chips and fold the mixture until just combined.
8: Pour the batter into a prepared loaf pan and top with extra chocolate chips.
9: Bake for 50-60 minutes or until a toothpick inserted comes out clean.
10: Let the banana bread cool for at least 20 minutes before serving.
