These double chocolate peanut butter cookies are loaded with creamy peanut butter and decadent white chocolate chunks. They are easy to make and perfect for starting the weekend on a sweet note.
1: In a bowl, using an electric mixer, combine the egg, peanut butter, vanilla essence, coconut oil, and maple syrup until creamy and combined.
2: Fold in the flour, cacao, and baking powder.
3: Roll into cookies and flatten them.
4: Bake at 180 degrees Celsius for 8-10 minutes. Be careful not to over bake as it will make them dry.
